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Breeding for micronutrient density in edible portions of staple food crops: conventional approaches.

Journal Title:
Field crops research.
Journal Volume/Issue:
Jan 1999. v. 60 (1/2)
Main Author:
Graham, R.
Other Authors:
Senadhira, D., Beebe, S., Iglesias, C., and Monasterio, I.
Format:
Article
Language:
English
Subjects:
agricultural programs and projects
breeding
field crops
crop yield
crop quality
plant breeding
nutrient content
trace elements
selection criteria
nutritive value
genetic variation
biomarkers
heritability
cost benefit analysis
literature reviews
View in NAL's Catalog:
IND21982389