OpenAgricola

Main content area

Application of HACCP to drinking water supply.

Journal Title:
Food control.
Journal Volume/Issue:
July 1994. v. 5 (3)
Main Author:
Havelaar, A.H.
Format:
Article
Language:
English
Subjects:
drinking water
water supply
water quality
microbial contamination
water pollution
risk assessment
monitoring
guidelines
human health and safety
HACCP
View in NAL's Catalog:
IND21987125