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Predicting colour kinetics during cracker baking.

Journal Title:
Journal of food engineering.
Journal Volume/Issue:
Feb 1998. v. 35 (3)
Main Author:
Broyart, B.
Other Authors:
Trystram, G. and Duquenoy, A.
Format:
Article
Language:
English
Subjects:
baking quality
color
kinetics
temperature
water content
surfaces
mathematical models
equations
validity
prediction
crackers
View in NAL's Catalog:
IND21991687