Predicting colour kinetics during cracker baking.
- Journal Title:
- Journal of food engineering.
- Journal Volume/Issue:
- Feb 1998. v. 35 (3)
- Format:
- Article
- Language:
- English
- Subjects:
- baking quality
color
kinetics
temperature
water content
surfaces
mathematical models
equations
validity
prediction
crackers - View in NAL's Catalog:
- IND21991687