OpenAgricola

Main content area

The practicalities and economics of ethologically and ecologically raised double suckled beef.

Journal Title:
Biological agriculture & horticulture : an international journal.
Journal Volume/Issue:
1999. v. 16 (4)
Main Author:
Kiley-Worthington, M.
Other Authors:
Randle, H.D.
Format:
Article
Language:
English
Subjects:
meat production
beef cattle
economic analysis
ethics
natural resource management
organic production
animal welfare
suckling
animal husbandry
farm management
public health
animal behavior
View in NAL's Catalog:
IND22013195