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Current state and advances in the implementation of ISO 14000 by the food industry. Comparison of ISO 14000 to ISO 9000 to other environmental programs.

Journal Title:
Trends in food science & technology.
Journal Volume/Issue:
Nov/Dec 1998. v. 9 (11/12)
Main Author:
Boudouropoulos, I.D.
Other Authors:
Arvanitoyannis, I.S.
Format:
Article
Language:
English
Subjects:
food industry
environmental protection
pollution
natural resource management
literature reviews
standardization
certification
View in NAL's Catalog:
IND22014591