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Effect of energy and protein density of prepartum diets on fat and protein metabolism of dairy cattle in the periparturient period.

Journal Title:
Journal of dairy science.
Journal Volume/Issue:
June 1999. v. 82 (6)
Main Author:
VandeHaar, M.J.
Other Authors:
Yousif, G., Sharma, B.K., Herdt, T.H., Emery, R.S., Allen, M.S., and Liesman, J.S.
Format:
Article
Language:
English
Subjects:
dairy cows
heifers
prepartum period
calving
dry period
nutrient density
dietary protein
soybean meal
blood meal
alfalfa silage
corn silage
corn
cottonseed hulls
blood lipids
fatty acids
feed intake
fiber content
crude protein
body weight
body condition
backfat
liveweight gain
energy balance
blood plasma
fat thickness
View in NAL's Catalog:
IND22019246