OpenAgricola

Some physical, mechanical, and transport properties of crackers related to the checking phenomenon.

Journal Title:

Journal of food engineering.

Journal Volume/Issue:

May 1999. v. 40 (3)

Main Author:

Kim, M.H.

Other Authors:

Okos, M.R.

Format:

Article

Language:

English

Subjects:

moisture content
cracking
prediction
mathematical models
equations
mass transfer
water activity
diffusivity
drying
baking quality
temperature
mechanical properties
crackers

View in NAL's Catalog:

IND22020324