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Some physical, mechanical, and transport properties of crackers related to the checking phenomenon.

Journal Title:
Journal of food engineering.
Journal Volume/Issue:
May 1999. v. 40 (3)
Main Author:
Kim, M.H.
Other Authors:
Okos, M.R.
Format:
Article
Language:
English
Subjects:
moisture content
cracking
prediction
mathematical models
equations
mass transfer
water activity
diffusivity
drying
baking quality
temperature
mechanical properties
crackers
View in NAL's Catalog:
IND22020324