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Reduction in serum total and LDL cholesterol concentrations by a dietary fiber and polyphenol-rich grape product in hypercholesterolemic rats.

Journal Title:
Nutrition research.
Journal Volume/Issue:
Sept 1999. v. 19 (9)
Main Author:
Martin-Carron, N.
Other Authors:
Goni, I., Larrauri, J.A., Garcia-Alonso, A., and Saura-Calixto, F.
Format:
Article
Language:
English
Subjects:
rats
animal models
blood chemistry
high density lipoprotein
low density lipoprotein
cholesterol
food intake
dietary supplements
polyphenols
hypercholesterolemia
blood lipids
triacylglycerols
dietary fiber
View in NAL's Catalog:
IND22029091