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Partial improvement of vitrification and acclimation of oregano (Origanum vulgare L.) tissue cultures by fish protein hydrolysates.

Journal Title:
Journal of herbs, spices & medicinal plants.
Journal Volume/Issue:
1999. v. 6 (4)
Main Author:
Eguchi, Y.
Other Authors:
Milazzo, M.C., Ueno, K., and Shetty, K.
Format:
Article
Language:
English
Subjects:
yeast extract
Origanum vulgare
tissue culture
micropropagation
protein hydrolysates
casein
peptones
benzyladenine
shoots
fish protein hydrolysate
culture media
chlorophyll
water content
phenolic compounds
application rate
explants
chemical constituents of plants
View in NAL's Catalog:
IND22032696