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Dietary defatted sesame flour decreases susceptibility to oxidative stress in hypercholesterolemic rabbits.

Journal Title:
Journal of nutrition.
Journal Volume/Issue:
Oct 1999. v. 129 (10)
Main Author:
Kang, M.H.
Other Authors:
Kawai, Y., Naito, M., and Osawa, T.
Format:
Article
Language:
English
Subjects:
Sesamum
oxidation
hypercholesterolemia
diet
experimental diets
antioxidants
cholesterol
glucosides
lipid peroxidation
phospholipids
triacylglycerols
high density lipoprotein
tocopherols
blood serum
liver
rats
animal models
flour
biological resistance
View in NAL's Catalog:
IND22062575