OpenAgricola

Main content area

Does organic farming reduce the content of Cd and certain other trace metals in plant foods? A pilot study.

Journal Title:
Journal of the science of food and agriculture.
Journal Volume/Issue:
Jan 1, 2000. v. 80 (1)
Main Author:
Jorhem, L.
Other Authors:
Slanina, P.
Format:
Article
Language:
English
Subjects:
organic production
cadmium
lead
chromium
zinc
food contamination
rye
carrots
potatoes
wheat
soil chemistry
agricultural soils
View in NAL's Catalog:
IND22064743