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Decreases in organic C reserves in soils can reduce the catabolic diversity of soil microbial communities.

Journal Title:
Soil biology & biochemistry.
Journal Volume/Issue:
Feb 2000. v. 32 (2)
Main Author:
Degens, B.P.
Other Authors:
Schipper, L.A., Sparling, G.P., and Vojvodic-Vukovic, M.
Format:
Article
Language:
English
Subjects:
soil microorganisms
biodiversity
microbial ecology
microbial activity
metabolism
soil organic matter
carbon
land use
grassland soils
forest soils
orchard soils
horticultural soils
View in NAL's Catalog:
IND22069335