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Effect of storage period and temperature on the chemical composition and organoleptic quality of frozen tomato cubes.

Journal Title:
Food chemistry.
Journal Volume/Issue:
Aug 2000. v. 70 (2)
Main Author:
Lisiewska, Z.
Other Authors:
Kmiecik, W.
Format:
Article
Language:
English
Subjects:
tomatoes
frozen vegetables
food storage
frozen storage
storage quality
food composition
nutrient content
vitamin content
mineral content
peroxidase
catalase
triacylglycerol lipase
enzyme activity
pectins
titratable acidity
ascorbic acid
carotenoids
beta-carotene
lycopene
flavor
consistency
appearance (quality)
View in NAL's Catalog:
IND22077945