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Optimal portion control of natural objects with application in automated cannery processing of fish.

Journal Title:
Journal of food engineering.
Journal Volume/Issue:
Oct 2000. v. 46 (1)
Main Author:
Omar, F.K.
Other Authors:
De Silva, C.W.
Format:
Article
Language:
English
Subjects:
fish processing
portion size
canning
automation
optimization
cutting
density
food packaging
weight
mathematical models
equations
View in NAL's Catalog:
IND22079518