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Main content area

Durum wheat quality: a multidisciplinary concept.

Journal Title:
Journal of cereal science.
Journal Volume/Issue:
Sept 2000. v. 32 (2)
Main Author:
Troccoli, A.
Other Authors:
Borrelli, G.M., De Vita, P., Fares, C., and Di Fonzo, N.
Format:
Article
Language:
English
Subjects:
protein composition
Triticum turgidum subsp. durum
durum wheat
crop yield
crop quality
seed quality
milling quality
food processing quality
food quality
pasta
color
cooking quality
literature reviews
View in NAL's Catalog:
IND22085657