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Commercial field trial evaluation of mucosal starter culture to reduce Salmonella incidence in processed broiler carcasses.

Journal Title:
Journal of food protection.
Journal Volume/Issue:
July 2000. v. 63 (7)
Main Author:
Bailey, J.S.
Other Authors:
Stern, N.J. and Cox, N.A.
Format:
Article
Language:
English
Subjects:
broilers
bacteria
probiotics
isolation
intestinal mucosa
cultured cells
oral administration
drinking water
solutions
spraying
hatcheries
salmonellosis
cecum
Salmonella
microbial contamination
meat carcasses
intestinal microorganisms
incidence
food contamination
chicken meat
View in NAL's Catalog:
IND22296428