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Main content area

Comparison of conventional and organic beef production systems. II. Carcass characteristics.

Journal Title:
Livestock production science
Journal Volume/Issue:
Oct 1999. v. 61 (2/3)
Main Author:
Woodward, B.W.
Other Authors:
Fernandez, M.I.
Format:
Article
Language:
English
Subjects:
beef cattle
organic production
animal husbandry
carcass composition
carcass quality
low input agriculture
feedlots
finishing
backfat
dressing percentage
carcass weight
fat thickness
View in NAL's Catalog:
IND22298764