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Fat and carbohydrate balances during adaptation to a high-fat diet.

Journal Title:
American journal of clinical nutrition.
Journal Volume/Issue:
Feb 2000. v. 71 (2)
Main Author:
Smith, S.R.
Other Authors:
De Jonge, L., Zachwieja, J.J., Roy, H., Nguyen, T., Rood, J.C., Windhauser, M.M., and Bray, G.A.
Format:
Article
Language:
English
Subjects:
dietary fat
dietary carbohydrate
nutrient intake
adaptation
energy expenditure
respiratory quotient
oxidation
insulin
blood glucose
triacylglycerols
blood lipids
oxygen consumption
body fat
diet
experimental diets
body composition
nutrient balance
energy balance
energy intake
young adults
men
feces composition
View in NAL's Catalog:
IND22299012