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Constructing "green" foods: corporate capital, risk, and organic farming in Australia and New Zealand.

Journal Title:
Agriculture and human values.
Journal Volume/Issue:
Dec 2000. v. 17 (4)
Main Author:
Lockie, S.
Other Authors:
Lyons, K. and Lawrence, G.
Format:
Article
Language:
English
Subjects:
organic foods
food industry
food production
food consumption
case studies
capital
organic production
risk
View in NAL's Catalog:
IND22305288