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Effect of lactic acid administration in the drinking water during preslaughter feed withdrawal on Salmonella and Campylobacter contamination of broilers.
- Journal Title:
- Poultry science.
- Journal Volume/Issue:
- Mar 2001. v. 80 (3)
- Main Author:
- Byrd, J.A.
- Other Authors:
- Hargis, B.M., Caldwell, D.J., Bailey, R.H., Herron, K.L., McReynolds, J.L., Brewer, R.L., Anderson, R.C., Bischoff, K.M., and Callaway, T.R.
- Format:
- Article
- Language:
- English
- Subjects:
- broilers
Salmonella typhimurium
microbial contamination
drinking water
acetic acid
lactic acid
formic acid
starvation
plate count
cecum
meat carcasses
food contamination
food safety
- View in NAL's Catalog:
- IND22904490
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