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Effect of lactic acid administration in the drinking water during preslaughter feed withdrawal on Salmonella and Campylobacter contamination of broilers.

Journal Title:

Poultry science.

Journal Volume/Issue:

Mar 2001. v. 80 (3)

Main Author:

Byrd, J.A.

Other Authors:

Hargis, B.M., Caldwell, D.J., Bailey, R.H., Herron, K.L., McReynolds, J.L., Brewer, R.L., Anderson, R.C., Bischoff, K.M., and Callaway, T.R.

Format:

Article

Language:

English

Subjects:

broilers
Salmonella typhimurium
microbial contamination
drinking water
acetic acid
lactic acid
formic acid
starvation
plate count
cecum
meat carcasses
food contamination
food safety

View in NAL's Catalog:

IND22904490