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Effect of lactic acid administration in the drinking water during preslaughter feed withdrawal on Salmonella and Campylobacter contamination of broilers.

Journal Title:
Poultry science.
Journal Volume/Issue:
Mar 2001. v. 80 (3)
Main Author:
Byrd, J.A.
Other Authors:
Hargis, B.M., Caldwell, D.J., Bailey, R.H., Herron, K.L., McReynolds, J.L., Brewer, R.L., Anderson, R.C., Bischoff, K.M., and Callaway, T.R.
Format:
Article
Language:
English
Subjects:
broilers
Salmonella typhimurium
microbial contamination
drinking water
acetic acid
lactic acid
formic acid
starvation
plate count
cecum
meat carcasses
food contamination
food safety
View in NAL's Catalog:
IND22904490