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Numerical model for the combined simulation of heat transfer and enzyme inactivation kinetics in cylindrical vegetables.

Journal Title:
Journal of food engineering.
Journal Volume/Issue:
Feb 2001. v. 47 (3)
Main Author:
Martens, M.
Other Authors:
Scheerlinck, N., Belie, N. de., and Baerdemaeker, J. de.
Format:
Article
Language:
English
Subjects:
Asparagus (Asparagaceae)
heat transfer
enzymes
inactivation
enzyme activity
peroxidase
lipoxygenase
kinetics
simulation models
equations
mathematical models
food processing quality
heat treatment
food processing
prediction
temperature
broccoli
duration
View in NAL's Catalog:
IND23214033