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Inactivation of Listeria monocytogenes biofilms by electrolyzed oxidizing water.

Journal Title:
Journal of food processing and preservation.
Journal Volume/Issue:
May 2001. v. 25 (2)
Main Author:
Kim, C.
Other Authors:
Hung, Y.C., Brackett, R.E., and Frank, J.F.
Format:
Article
Language:
English
Subjects:
Listeria monocytogenes
stainless steel
inactivation
water
electrical treatment
electrodes
antibacterial properties
salinity
water quality
saline water
biofilm
View in NAL's Catalog:
IND23221340