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Docosahexaenoic acid-rich fish oil and pectin have a hypolipidemic effect, but pectin increases risk factor for colon cancer in rats.

Journal Title:
Nutrition research.
Journal Volume/Issue:
Dec 2000. v. 20 (12)
Main Author:
Park, H.S.
Other Authors:
Choi, J.S. and Kim, K.H.
Format:
Article
Language:
English
Subjects:
docosahexaenoic acid
fish oils
pectins
colorectal neoplasms
colon
1,2-dimethylhydrazine
risk factors
blood lipids
blood plasma
liver
enzyme activity
cholesterol
phospholipids
microsomes
cell membranes
short chain fatty acids
feces
bile acids
excretion
sterols
lipid metabolism
diet
experimental diets
tallow
corn oil
dietary fat
rats
animal models
dietary fiber
hydroxymethylglutaryl-CoA reductase
antilipemic agents
risk
View in NAL's Catalog:
IND23232073