OpenAgricola

Main content area

The effect of extrusion cooking on mineral bioavailability in pea and kidney bean seed meals.

Journal Title:
Animal feed science and technology.
Journal Volume/Issue:
Nov 27, 2001. v. 94 (1/2)
Main Author:
Alonso, R.
Other Authors:
Rubio, L.A., Muzquiz, M., and Marzo, F.
Format:
Article
Language:
English
Subjects:
bean meal
extrusion
mineral content
bioavailability
nutritive value
chemical composition
antinutritional factors
lectins
tannins
inositol phosphates
rats
animal models
protein sources
moisture content
iron
hydrolysis
calcium
phosphorus
amino acids
feed supplements
magnesium
copper
feces
View in NAL's Catalog:
IND23251169