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Flavonoids from Garcinia cambogia lower lipid levels in hypercholesterolemic rats.

Journal Title:
Food chemistry.
Journal Volume/Issue:
Feb 15, 2001. v. 72 (3)
Main Author:
Koshy, A.S.
Other Authors:
Anila, L. and Vijayalakshmi, N.R.
Format:
Article
Language:
English
Subjects:
rats
animal models
hypercholesterolemia
flavonoids
oral administration
blood lipids
cholesterol
oxidoreductases
isocitrate dehydrogenase
lipoprotein lipase
enzyme activity
bile acids
feces
liver
sterols
lipid metabolism
Garcinia gummi-guta
feces composition
View in NAL's Catalog:
IND23252914