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Importance of chlorogenic acid on the oxidative potential of potato tubers of two German cultivars.

Journal Title:
Potato research.
Journal Volume/Issue:
2001. v. 44 (2)
Main Author:
Delgado, E.
Other Authors:
Sulaiman, M.I. and Pawelzik, E.
Format:
Article
Language:
English
Subjects:
Solanum tuberosum
potatoes
cultivars
chlorogenic acid
oxidation
water stress
tyrosine
cysteine
phenylalanine
ascorbic acid
quantitative analysis
postharvest physiology
food composition
chemical constituents of plants
biological resistance
View in NAL's Catalog:
IND23254992