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Effects on cholesterol balance and LDL cholesterol in the rat of a soft-ripened cheese containing vegetable oils.

Journal Title:
Journal of the American College of Nutrition.
Journal Volume/Issue:
Aug 2000. v. 19 (4)
Main Author:
During, A.
Other Authors:
Combe, N., Mazette, S., and Entressangles, B.
Format:
Article
Language:
English
Subjects:
rats
animal models
cholesterol
blood lipids
low density lipoprotein
skim milk
oleic acid
sunflower oil
soybean oil
milk
saturated fatty acids
phytosterols
bile salts
excretion
soft cheeses
feces composition
View in NAL's Catalog:
IND23256834