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Main content area

Effects of extreme environments on food intake in human subjects.

Journal Title:
Proceedings of the Nutrition Society.
Journal Volume/Issue:
Nov 1999. v. 58 (4)
Main Author:
Westerterp-Plantenga, M.S.
Format:
Article
Language:
English
Subjects:
food intake
environmental factors
diet
energy balance
body weight
hypoxia
nutrient intake
energy intake
geographical variation
seasonal variation
dietary carbohydrate
dietary protein
dietary fat
physical activity
climatic factors
food acceptability
appetite
air temperature
cold
energy expenditure
eating habits
literature reviews
View in NAL's Catalog:
IND23259243