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Slaughtering of gilthead seabream (Sparus aurata) in liquid ice: influence on fish quality.

Journal Title:
European food research and technology = Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A.
Journal Volume/Issue:
Oct 2001. v. 213 (4/5)
Main Author:
Huidobro, A.
Other Authors:
Mendes, R. and Nunes, M.L.
Format:
Article
Language:
English
Subjects:
slaughter
ice
food processing quality
food quality
cooling
food processing
cold storage
storage quality
temperature
food spoilage
volatile compounds
nitrogen
trimethylamine
lipid peroxidation
moisture content
texture
sensory evaluation
odors
flavor
heat transfer
food acceptability
duration
thiobarbituric acid-reactive substances
appearance (quality)
View in NAL's Catalog:
IND23270375