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Antioxidative and antimutagenic activities and polyphenol content of pesticide-free and organically cultivated green vegetables using water-soluble chitosan as a soil modifier and leaf surface spray.

Journal Title:
Journal of the science of food and agriculture.
Journal Volume/Issue:
Dec 2001. v. 81 (15)
Main Author:
Ren, H.
Other Authors:
Endo, H. and Hayashi, T.
Format:
Article
Language:
English
Subjects:
Japanese bunching onions
spinach
Brassica rapa subsp. chinensis
Capsicum annuum
organic foods
organic production
chitosan
soil conditioners
foliar spraying
plant extracts
flavonoids
polyphenols
oxidation
mutagenicity
View in NAL's Catalog:
IND23273435