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Main content area

Characterization of cider apples on the basis of their fatty acid profiles.

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
Feb 27, 2002. v. 50 (5)
Main Author:
Blanco-Gomis, D.
Other Authors:
Mangas Alonso, J.J., Margolles Cabrales, I., and Arias Abrodo, P.
Format:
Article
Language:
English
Subjects:
apples
cultivars
apple juice
fatty acids
chemical composition
principal component analysis
discriminant analysis
statistical analysis
ciders
View in NAL's Catalog:
IND23274600