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Relation between quality and rheological properties of lactic beverages.

Journal Title:
Journal of food engineering.
Journal Volume/Issue:
July 2001. v. 49 (1)
Main Author:
Penna, A.L.B.
Other Authors:
Sivieri, K. and Oliveira, M.N.
Format:
Article
Language:
English
Subjects:
dairy products
lactic acid
beverages
physicochemical properties
rheological properties
sensory evaluation
brand name products
pH
consistency
food composition
lipids
sensory properties
appearance (quality)
total solids
View in NAL's Catalog:
IND23281079