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Maillard reaction of D-glucose: identification of a colored product with conjugated pyrrole and furanone rings.

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
May 8, 2002. v. 50 (10)
Main Author:
Lerche, H.
Other Authors:
Pischetsrieder, M. and Severin, T.
Format:
Article
Language:
English
Subjects:
Maillard reaction
Maillard reaction products
glucose
acetates
heterocyclic nitrogen compounds
chemical structure
View in NAL's Catalog:
IND23281137