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Characterization of a salt-independent pectin methylesterase purified from Valencia orange peel

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
June 5, 2002. v. 50 (12)
Main Author:
Savary, B.J.
Other Authors:
Hotchkiss, A.T. and Cameron, R.G.
Format:
Electronic
Language:
English
Subjects:
Citrus sinensis
pectinesterase
molecular weight
enzyme activity
pH
temperature
pectins
isozymes
amino acid sequences
View in NAL's Catalog:
IND23286522