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The effects of dietary lipids on adrenergically-stimulated lipolysis in perinodal adipose tissue following prolonged activation of a single lymph node.

Journal Title:
British journal of nutrition.
Journal Volume/Issue:
Apr 2002. v. 87 (4)
Main Author:
Mattacks, C.A.
Other Authors:
Sadler, D. and Pond, C.M.
Format:
Article
Language:
English
Subjects:
dietary fat
lipolysis
adipose tissue
lymph nodes
body regions
tallow
sunflower oil
fish oils
inflammation
animal models
immune response
guinea pigs
polyunsaturated fatty acids
monounsaturated fatty acids
body weight
adipocytes
glycerol
omega-6 fatty acids
omega-3 fatty acids
View in NAL's Catalog:
IND23289182