OpenAGRICOLA

Brining time and smoking influence on acceptability of Idiazabal cheese.

Journal Title:

Journal of food quality.

Journal Volume/Issue:

Mar 2002. v. 25 (1)

Main Author:

Perez Elortondo, F.J.

Other Authors:

Albisu, M.

Format:

Article

Language:

English

Subjects:

cheeses
ewe milk
brining
cheese ripening
food processing quality
food acceptability
sensory evaluation
odors
texture
taste
color
duration
sensory properties
appearance (quality)
shape

View in NAL's Catalog:

IND23302684