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Brining time and smoking influence on acceptability of Idiazabal cheese.

Journal Title:
Journal of food quality.
Journal Volume/Issue:
Mar 2002. v. 25 (1)
Main Author:
Perez Elortondo, F.J.
Other Authors:
Albisu, M.
Format:
Article
Language:
English
Subjects:
cheeses
ewe milk
brining
cheese ripening
food processing quality
food acceptability
sensory evaluation
odors
texture
taste
color
duration
sensory properties
appearance (quality)
shape
View in NAL's Catalog:
IND23302684