OpenAgricola

Main content area

A novel, efficient and reliable method for thermal process design and optimization. I. Theory.

Journal Title:
Journal of food engineering.
Journal Volume/Issue:
May 2002. v. 52 (3)
Main Author:
Balsa-Canto, E.
Other Authors:
Alonso, A.A. and Banga, J.R.
Format:
Article
Language:
English
Subjects:
food processing
heat treatment
optimization
rapid methods
equations
sterilizing
design
View in NAL's Catalog:
IND23303235