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Main content area

Antioxidant activity of apple peels.

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
Jan 29, 2003. v. 51 (3)
Main Author:
Wolfe, K.
Other Authors:
Wu, X. and Liu, R.H.
Format:
Article
Language:
English
Subjects:
apples
phenolic compounds
flavonoids
anthocyanins
oxidation
assays
varieties
food analysis
medicinal properties
cell division
liver neoplasms
cell lines
humans
View in NAL's Catalog:
IND23309396