OpenAgricola

Main content area

Fourth-grade children's consumption of fruit and vegetable items available as part of school lunches is closely related to preferences.

Journal Title:
Journal of nutrition education and behavior.
Journal Volume/Issue:
June 2002. v. 34 (3)
Main Author:
Baxter, S.D.
Other Authors:
Thompson, W.O.
Format:
Article
Language:
English
Subjects:
school lunch
food consumption
vegetables
food choices
school children
View in NAL's Catalog:
IND23313640