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Disinfection effects of electrolyzed oxidizing water on suppressing fruit rot of pear caused by Botryosphaeria berengeriana.

Journal Title:
Food research international.
Journal Volume/Issue:
2002. v. 35 (7)
Main Author:
Al-Haq, M.I.
Other Authors:
Seo, Y., Oshita, S., and Kawagoe, Y.
Format:
Article
Language:
English
Subjects:
pears
decontamination
disinfection
dipping
chlorine
solutions
free radicals
antifungal properties
redox potential
postharvest treatment
pH
Botryosphaeria
inactivation
food storage
air temperature
relative humidity
salinity
water quality
disease control
plant diseases and disorders
saline water
biological resistance
View in NAL's Catalog:
IND23316487