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Market system model to predict the effects of regulatory and processing practices on the removal of aflatoxin from peanuts.

Journal Title:
Peanut science.
Journal Volume/Issue:
July/Dec 2002. v. 29 (2)
Main Author:
Whitaker, T.B.
Other Authors:
Giesbrecht, F.G. and Slate, A.B.
Format:
Article
Language:
English
Subjects:
peanuts
food contamination
aflatoxins
sorting
microbial contamination
Aspergillus flavus
food storage
shelling
blanching
food processing
food safety
screening
food inspection
computer software
computer analysis
testing
View in NAL's Catalog:
IND23327200