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Nutritional quality of extruded kidney bean (Phaseolus vulgaris L. var. Pinto) and its effects on growth and skeletal muscle nitrogen fractions in rats.

Journal Title:
Journal of animal science.
Journal Volume/Issue:
Apr 2002. v. 80 (4)
Main Author:
Marzo, F.
Other Authors:
Alonso, R., Urdaneta, E., Arricibita, F.J., and Ibanez, F.
Format:
Article
Language:
English
Subjects:
rats
animal models
beans
nutritive value
extrusion
skeletal muscle
nitrogen content
protein content
amino acids
casein
ethionine
antinutritional factors
feed supplements
feed intake
chemical composition
mortality
feed conversion
View in NAL's Catalog:
IND23328245