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Comparison of the effects of dietary saturated, mono-, and n-6 polyunsaturated fatty acids on blood lipid profile, oxidant stress, prostanoid synthesis and aortic histology in rabbits.

Journal Title:
Annals of nutrition & metabolism.
Journal Volume/Issue:
Sept/Oct 2002. v. 46 (5)
Main Author:
Bayindir, O.
Other Authors:
Ozmen, D., Mutaf, I., Turgan, N., Habif, S., Gulter, C., Parildar, Z., and Uysal, A.
Format:
Article
Language:
English
Subjects:
diet
dietary fat
butter
olive oil
corn oil
dietary supplements
health promotion
oleic acid
linoleic acid
lipid peroxidation
prostacyclin
synthesis
aorta
histology
blood chemistry
blood lipids
cholesterol
triacylglycerols
thromboxanes
atherosclerosis
thrombosis
rabbits
animal models
apolipoprotein B
View in NAL's Catalog:
IND23329251