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Sensorial and chemical quality of gamma-irradiated fresh-cut iceberg lettuce in modified atmosphere packages.

Journal Title:
Journal of food protection.
Journal Volume/Issue:
Nov 2002. v. 65 (11)
Main Author:
Fan, X.
Other Authors:
Sokorai, K.J.B.
Format:
Article
Language:
English
Subjects:
Lactuca sativa var. capitata
head lettuce
cutting
food irradiation
gamma radiation
dosage
modified atmosphere packaging
carbon dioxide
oxygen
packaging materials
cold storage
storage time
food processing quality
ascorbic acid
dehydroascorbic acid
firmness
texture
color
appearance (quality)
View in NAL's Catalog:
IND23331648