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Potential cancer-chemopreventive activities of wine stilbenoids and flavans extracted from grape (Vitis vinifera) cell cultures.

Journal Title:
Nutrition and cancer.
Journal Volume/Issue:
2001. v. 40 (2)
Main Author:
Waffo-Teguo, P.
Other Authors:
Hawthorne, M.E., Cuendet, M., Merillon, J.M., Kinghorn, A.D., Pezzuto, J.M., and Mehta, R.G.
Format:
Article
Language:
English
Subjects:
mammary neoplasms (animal)
wine grapes
cultured cells
Vitis vinifera
mice
organ culture
mammary glands
lesions (animal)
chemoprevention
incidence
stilbenoids
flavanols
phenolic compounds
prostaglandin synthase
enzyme activity
human nutrition
human diseases
resveratrol
dose response
diet-related diseases
View in NAL's Catalog:
IND23332922