OpenAGRICOLA

Sensory evaluation of microwave treated macaroni and cheese.

Journal Title:

Journal of food processing and preservation.

Journal Volume/Issue:

Nov 2002. v. 26 (5)

Main Author:

Guan, D.

Other Authors:

Plotka, V.C.F., Clark, S., and Tang, J.

Format:

Article

Language:

English

Subjects:

foods
noodles
semolina
recipes
microwave treatment
temperature
heat treatment
cooking
sterilizing
food quality
sensory evaluation
color
flavor
odors
texture
food acceptability
appearance (quality)

View in NAL's Catalog:

IND23336094