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Effect of crossbreeding and rearing system on sensory characteristics of Iberian ham.

Journal Title:
Meat science.
Journal Volume/Issue:
Sept 2003. v. 65 (1)
Main Author:
Carrapiso, A.I.
Other Authors:
Bonilla, F. and Garcia, C.
Format:
Article
Language:
English
Subjects:
swine breeds
crossing
rearing
ham
dried meat
cured meats
meat composition
lipid content
backfat
lean meat
fatty acid composition
meat quality
sensory properties
odors
texture
taste
appearance (quality)
color
hardness
principal component analysis
View in NAL's Catalog:
IND23336650