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Modeling preference of commercial toasted white corn tortilla chips using proportional odds models.

Journal Title:
Food quality and preference.
Journal Volume/Issue:
Oct 2003. v. 14 (7)
Main Author:
Meullenet, J.F.
Other Authors:
Xiong, R., Hankins, J.A., Dias, P., Zivanovic, S., Monsoor, M.A., Bellman-Horner, T., Liu, Z., and Fromm, H.
Format:
Article
Language:
English
Subjects:
snacks
tortillas
corn products
toasting
consumer surveys
consumers
age
sensory evaluation
flavor
appearance (quality)
saltiness
texture
color
descriptions
models
principal component analysis
equations
food acceptability
consumer acceptance
consumer preferences
consumer attitudes
food purchasing
View in NAL's Catalog:
IND23338977