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Are organically grown apples tastier and healthier? A comparative field study using conventional and alternative methods to measure fruit quality.

Journal Title:
Acta horticulturae.
Journal Volume/Issue:
Mar 2000. (517)
Main Author:
Weibel, F.P.
Other Authors:
Bickel, R., Leuthold, S., and Alfoldi, T.
Format:
Article
Language:
English
Subjects:
apples
fruit quality
organic production
organic foods
View in NAL's Catalog:
IND23344428