OpenAgricola

Main content area

Towards sustainable production of protein-rich foods: appraisal of eight crops for Western Europe. II. Analysis of the technological aspects of the production chain.

Journal Title:
Critical reviews in food science and nutrition.
Journal Volume/Issue:
2003, v. 43, no. 5
Main Author:
Dijkstra, D.S.
Other Authors:
Linnemann, A.R. and Boekel, T.A.J.S. van
Format:
Article
Language:
English
Subjects:
plant source protein
food crops
Lupinus
peas
Chenopodium quinoa subsp. quinoa
triticale
alfalfa
canola
rapeseed
Lolium
Festuca
potatoes
food processing
extraction
separation
protein concentrates
protein hydrolysates
sustainable agriculture
functional properties
protein products
food composition
nutrient content
chemical composition
antinutritional factors
legumes
grain crops
leaf protein
oil crops
starch crops
literature reviews
View in NAL's Catalog:
IND43612204